The shipping list can be viewed in-game by interacting with the shipping box and checking the sale records.
Items that are listed below are the prices for only Lvl 1 items, though if you ship an item that has a high-level or an item that has been upgraded, there will be an increase of gold gained once sold, depending on what level the item is.
Crops[]
Vegetable[]
Vegetable | ||||
---|---|---|---|---|
Name | Sell | Buy | Description | |
Cabbage | 680G | 2800G | A well-balanced vegetable that can be eaten raw, fried or boiled. Helps with digestion after a big meal. | |
King Cabbage | 3400G | N/A | ||
Pink Turnip | 200G | 700G | ||
Colossal Pink | 1000G | N/A | ||
Pink Melon | 850G | 5000G | ||
Conqueror Melon | 4250G | N/A | ||
Onion | 800G | 6700G | ||
Ultra Onion | 4000G | N/A | ||
Pumpkin | 110G | 420G | A nutritious seasonal vegetable. Can be worn during the autumn festival by scooping out the inside. | |
Doom Pumpkin | 550G | N/A | A nutritious seasonal vegetable. Can be worn during the autumn festival by scooping out the inside. A gourd of doom. | |
Cucumber | 68G | 250G | ||
Kaiser Cucumber | 350G | N/A | ||
Corn | 1000G | 3000G | ||
Gigant Corn | 7500G | N/A | ||
Tomato | 540G | 1800G | ||
Titan Tomato | 3000G | N/A | ||
Eggplant | 190G | 950G | ||
Emperor Eggplant | 1000G | N/A | ||
Yam | 140G | 450G | ||
Lordly Yam | 800G | N/A | ||
Potato | 90G | 600G | ||
Princely Potato | 500G | N/A | ||
Carrot | 380G | 2600G | ||
Royal Carrot | 2000G | N/A | ||
Green Pepper | 150G | 700G | ||
Green Pepper Rex | 800G | N/A | ||
Spinach | 65G | 300G | ||
Sovereign Spinach | 350G | N/A | ||
Turnip | 30G | 200G | ||
Tyrant Turnip | 200G | N/A | ||
Radish | 360G | 1580G | ||
Noble Radish | 2000G | N/A | ||
Leek | 1600G | 4800G | ||
Legendary Leek | 8000G | N/A | ||
Bok Choy | 420G | 1900G | ||
Boss Bok Choy | 2250G | N/A | ||
Hot-Hot Fruit | 900G | 7000G | ||
Giant Hot-Hot Fruit | 4500G | N/A | ||
Bamboo Sprout | 40G | 200G | ||
Golden Cabbage | 11500G | 50000G | ||
Golden King Cabbage | 52000G | N/A | ||
Golden Pumpkin | 4000G | 20000G | ||
Gldn. Doom Pumpkin | 18000G | N/A | ||
Golden Potato | 6000G | 30000G | ||
Gold Prince Potato | 27000G | N/A | ||
Golden Turnip | 20000G | 100000G | ||
Golden Tyrant Turnip | 90000G | N/A | ||
Mushroom | ||||
Mushroom | 10G | 2000G | ||
Mushroom | ||||
Mushroom | ||||
Mushroom | ||||
Mushroom | ||||
Monarch Mushroom | 10000G | - | ||
Fruit | ||||
Strawberry | 135G | 800G | ||
Sultan Strawberry | 700G | - | ||
Pineapple | 1600G | 8500G | ||
King Pineapple | 8000G | - | ||
Grapes | 120G | 650G | ||
Apple | 150G | 850G | ||
Orange | 80G | 500G | ||
Mealy Apple | 3000G | - |
Plant[]
Seed[]
Medicine[]
Medicine | ||||
---|---|---|---|---|
Name | Sell | Buy | Description | |
The Protein | 1500G | 2000000G | A specially made medicine. Increases maximum strength. Get fit, brah. | |
Intelligencer | 1500G | 2000000G | A specially made medicine. Increases maximum intelligence. | |
Vital Gummi | 1500G | 2000000G | A specially made medicine. Increases maximum vitality. | |
Heart Drink | 1300G | 1500000G | A specially made medicine. Increases maximum HP. | |
Antidote Potion | 150G | 1200G | Easier to take than herbs. Used for curing poison. | |
Para-Gone | 80G | 900G | Medicine that cures paralysis. | |
Roundoff | 60G | 800G | Medicine that dissolves seals. | |
Cold Medicine | 110G | 1000G | Caught a cold? Nine out of ten doctors agree this medicine will cure it. And the tenth one is a quack. | |
Formuade | 2500G | 20000G | RP+75% HP max -50% STR +70 VIT +70 INT +70 Crit +20% Psn Res 25% Seal Res 25% Par Res 25% Slp Res 25% Ftg Res 25% Sick Res 25%Faint Res 25% Medicine made from fertilizer. Tastes awful, but whatever doesn't kill you can only make you stronger, right? | |
Love Potion | 500G | 3000000G | ||
Invinciroid | 5000G | 1120000G | ||
Leveliser | 3000G | 5000000G | A medicine made from a hodge-podge of things. Heats your body and increases your level. | |
Recovery Potion | 15G | 80G | A light green-colored medicinal drink. Recovers HP. | |
Healing Potion | 120G | 500G | A deep green-colored medicinal drink. Recovers HP. | |
Mystery Potion | 200G | 1500G | A blue-colored medicinal drink. Recovers HP. | |
Magical Potion | 2000G | 5000G | One of the greatest achievements of magic medical science. Was only possible through the greatest of efforts. | |
Object X | 2G | 150G | A substance created from a failed Synthesis. How did it happen? Who knows, but it's not for eating. Seriously. | |
Nutrient | ||||
Wettable Powder | 150G | 2000G | Sprinkle on soil to make plants stronger against typhoons and snowstorms. | |
Greenifier | 80g | 3000G | An item used to raise soil quality. Improves soil's ability to grow higher-level crops. | |
Greenifier+ | 800G | 12000G | An item used to raise soil quality. Improves soil's ability to grow higher-level crops. | |
Formula A | 30G | 1200G | Sprinkle on soil to grow crops faster. It's somewhat effective. | |
Formula B | 240G | 3600G | Sprinkle on soil to grow crops faster. It's pretty effective. | |
Formula C | 500G | 9800G | Sprinkle on soil to grow crops faster. It's super effective! | |
No Rot α | 50G | 2000G | Sprinkle on soil to prevent plants from wilting. | |
No Rot ß | 480G | 8000G | Sprinkle on soil to prevent plants from wilting. It's more effective than the α version. | |
Giantizer | 300G | 12000G | Sprinkle on soil to grow gargantuan produce. | |
Minimizer | 300G | 12000G | Sprinkle on soil to grow smaller plants. Also makes soil healthier. |
Weapons[]
Fists[]
Short Sword[]
Long Sword[]
Spear[]
Hammer[]
Axe[]
Staff[]
Dual Blade[]
Tools[]
Armor[]
Shield[]
Headgear[]
Shoes[]
Armor[]
Crafts[]
Accessory[]
Food[]
Food | |||||
---|---|---|---|---|---|
Category | title | sell | buy | Description | |
Ingredient | Rice Flour | 40G | 100G | Powder used to make rice dumplings. Adds stickiness to the resulting dish. | |
Ingredient | Curry Powder | 70G | 300G | Powder used to cook curry. Made by mixing various spices. Goes well with lots of stuff. | |
Ingredient | Oil | 250G | 650G | Often used in fried recipes to add flavor and prevent sticking. Careful, it's highly flammable. | |
Ingredient | Flour | 125G | 320G | Made by grinding wheat. A necessity in making dough, used in many recipes. Pretty amazing if you think about it. | |
Dairy | Honey | 680G | 1800G | ||
Dairy | Yogurt | 800G | 3000G | ||
Dairy | Cheese | 400G | 2500G | ||
Dairy | Mayonnaise | 720G | 2200G | ||
Dairy | Egg (L) | 480G | 1800G | ||
Dairy | Egg (M) | 380G | 1500G | ||
Dairy | Egg (S) | 280G | 1200G | ||
Dairy | Milk (L) | 500G | 2800G | ||
Dairy | Milk (M) | 380G | 2000G | ||
Dairy | Milk (S) | 260G | 1600G | ||
Ready-made | Wine | 800G | 2000G | A type of alcohol made from grapes. Popular for its taste and mellowness. | |
Ready-made | Chocolate | 150G | 400G | Smooth and sweet, it's an absolute standard. Found in endless varieties. | |
Ready-made | Rice | 30G | 200G | A staple of the dining table. Plays well with other dishes, so it's used in a wide variety of recipes. | |
No Tool | Turnip Heaven | 150000G | 542000G | Turnips from three corners of the globe, gathered together into a turnip paradise. Try to eat all three at once! | |
No Tool | Pickle Mix | 520G | 2800G | Made with spring and winter turnips. The red and white colors symbolize good luck. Often served at festivals. | |
No Tool | Salmon Onigiri | 645G | 2000G | Onigiri with salmon inside. One of the most popular rice ball recipes. | |
Oven | Bread | 145G | 440G | A staple food for many. You can toast it, stuff it, stick things between it or eat it any other way you'd like. | |
No Tool | Onigiri | 57G | 180G | Rice formed into a triangular shape. Often called a "rice ball." Easy to eat on the go, making a staple lunch item. | |
No Tool | Relax Tea Leaves | 100G | 2800G | A medicinal herb made by mixing various plants. Make tea with it for greater effect. | |
Mixer | Ice Cream | 645G | 2000G | A dessert made by freezing milk. Melts in your mouth. If you eat it too fast, you'll regret it. | |
Oven | Raisin Bread | 380G | 1200G | Bread with raisins in it. Soft, sweet and sour, all at once. | |
No Tool | Bamboo Rice | 162G | 490G | Rice mixed with bamboo shoots. A popular dish in spring, with a savory flavor. | |
No Tool | Pickles | 105G | 450G | Lightly pickled cucumber. Has a crunchy texture. | |
No Tool | Pickled Turnip | 48G | 400G | Turnip that's been pickled. Has a fresh taste and is sometimes eaten after meals. | |
No Tool | Fruit Sandwich | 540G | 1920G | Fruit placed between two slices of bread. Beloved by children...or so parents hope! | |
No Tool | Sandwich | 964G | 3900G | Vegetables and other ingredients placed between two slices of bread. Easy to eat with one hand. | |
No Tool | Salad | 6900G | 21000G | Assorted fresh vegetables. Both healthy and nutritious! | |
Steamed | Dumplings | 45G | 150G | Small rice cakes on skewers. Traditional dessert eaten during festivals. | |
Steamed | Pumpkin Flan | 1350G | 5250G | A flan with the sweet and savory flavor of pumpkin. | |
Steamed | Flan | 832G | 2500G | A jiggly dessert with a smooth texture. Shake it a little and watch it dance! | |
Steamed | Chocolate Sponge | 1800G | 5600G | Chocolate cake that's as light and soft as a cloud. | |
Steamed | Pound Cake | 608G | 1880G | Square-shaped sponge cake. Steaming it brings out the sweet deliciousness. | |
Steamed | Curry Manju | 4800G | 36800G | A soft dumpling filled with spices. | |
Steamed | Chinese Manju | 272G | 820G | Soft bun with various ingredients and steamed. | |
Steamed | Steamed Gyoza | 9000G | 32000G | One of the common ways to cook potstickers. Juicy and savory. | |
Steamed | Meat Dumpling | 5200G | 16000G | A type of dim sum. Has a lovely sweet flavor and soft texture. | |
Steamed | Cheese Bread | 2420G | 7300G | Steamed cheese bread. Moist and chewy, with a subtle scent of feet. | |
Steamed | Steamed Bread | 1240G | 3820G | Bread that's been steamed. Makes a good snack for kids. | |
Mixer | Hot Juice | 3600G | 13000G | Made from hot-hot fruit. Always stays hot, so it's good to carry in cold weather. | |
Mixer | Prelude to Love | 2600G | 11200G | Strawberries and pink melons mixed together to form the sweet & sour taste of love. Might have a bitter aftertaste. | |
Mixer | Gold Juice | ||||
Mixer | Butter | 300G | 1500G | Made by churning milk. Usually eaten alone, by the stick, in shame. | |
Mixer | Ketchup | 1300G | 4000G | Condiment made from tomatoes. Its tangy taste goes well with egg and potato recipes. | |
Mixer | Mixed Smoothie | 25000G | 75000G | Milk added to mixed fruits and vegetables. Cures fatigue. | |
Mixer | Mixed Juice | 12000G | 36000G | Juice made from mixed fruits and vegetables. Just like the name says! | |
Mixer | Veggie Smoothie | 5200G | 15800G | Vegetables mixed with milk, softening the bitterness. | |
Mixer | Vegetable Juice | 2350G | 8000G | A healthy juice made from various vegetables. Bitter but strangely addictive. | |
Mixer | Fruit Smoothie | 1400G | 4280G | Juice made from mixed fruits and milk. Easy to drink, with a mellow flavor. | |
Mixer | Fruit Juice | 630G | 1980G | Fresh juice made from various fruits. Twice the flavor, twice the nutrition, twice the fun. | |
Mixer | Strawberry Milk | 720G | 2980G | Strawberries mixed with milk. Sweet and popular. Can be made with as much or as little milk as you'd like. | |
Mixer | Apple Juice | 175G | 530G | Juice made from fresh apples. Enjoy the natural taste, color and smell of nature's candy! | |
Mixer | Orange Juice | 92G | 290G | Juice made from fresh oranges. A good mixture of sweet and sour. | |
Mixer | Grape Juice | 140G | 440G | Juice made from fresh grapes. Rich, sweet and deep in flavor. | |
Mixer | Tomato Juice | 1000G | 3200G | Juice made from fresh tomatoes. Thick and highly nutritious. | |
Mixer | Pineapple Juice | 4400G | 14800G | Juice made from fresh pineapples. Great fragrance and color combined with sweet taste. | |
Oven | Apple Pie | 1910G | 5820G | Apples baked in a pie crust. Popular as a dessert and snack alike. | |
Oven | Cheesecake | 2540G | 7820G | Baked dessert made from cheese and egg. | |
Oven | Chocolate Cake | 3860G | 12000G | Bittersweet cake covered with chocolate. | |
Oven | Cake | 4200G | 15000G | A simple cake with cream and strawberries. | |
Oven | Choco Cookie | 2700G | 8200G | Confection made from flour and dough. Chocolate color and bittersweet taste make it a very mature indulgence. | |
Oven | Cookie | 1960G | 5980G | Confection made from flour and dough. Crisp and heartwarming. Makes a great gift! | |
Oven | Yam of the Ages | 2200G | 7520G | Pureed yam mixed with butter and milk, shaped and baked. Sweet and savory. | |
Oven | Seafood Gratin | 2700G | 8200G | Gratin with seafood. It's recommended to heat the milk before ingesting. | |
Oven | Gratin | 8200G | 26200G | Sauce and cheese mixed and baked. Cooked in the same bowl you eat it from, so watch your fingers! | |
Oven | Seafood Doria | 2450G | 7400G | Doria with various seafood in it. So filling that you won't need much rice before you feel full. | |
Oven | Doria | 6000G | 18300G | Rice covered with homemade sauce, baked to perfection. Crispy on the outside, mellow on the inside. | |
Oven | Seafood Pizza | 6450G | 19800G | Pizza with seafood toppings. Stimulates taste buds with its dazzling appearance and fishy aroma. | |
Oven | Pizza | 8000G | 25800G | Toppings placed on round dough and baked in the oven. Possibly the greatest invention of all time. | |
Oven | Butter Roll | 2200G | 6800G | Sweet bread with butter. Also known as "table rolls" or "dinner rolls." Small and easy to eat. | |
Oven | Jam Roll | 1940G | 5000G | Bread baked with jam. Can be eaten as a snack. | |
Oven | Toast | 170G | 610G | Browned bread. Neck-and-neck with rice in the struggle for worldwide breakfast dominance. | |
Oven | Sweet Potato | 240G | 870G | A slow-roasted sweet potato. Often cooked over bonfires in the fall. | |
Oven | Baked Onigiri | 65G | 220G | A "rice ball" baked on both sides. Has an addictively crunchy texture. | |
Oven | Corn on the Cob | 1860G | 6200G | Fragrantly roasted corn. Very sweet. | |
Pot | Rockfish Stew | 1360G | 5800G | Rockfish stewed until it melts. Eat it and you'll feel like a rockfish, too. In a good way. No, seriously. | |
Pot | Union Stew | 15000G | 70000G | Various ingredients boiled in one large pot. People surround the pot and eat it together. Teamwork, ho! | |
Pot | Grilled Miso | 660G | 2000G | Boiled and flavored with radish. Very mild and good for digestion. | |
Pot | Relax Tea | 10000G | 30000G | Tea with a calming flavor and aroma. Cures all status effects besides colds. | |
Pot | Royal Curry | 500000G | Curry loved by nobles. Requires high cooking skills to make. | ||
Pot | Ultimate Curry | 250000G | The fruit of intense efforts to create the greatest curry. Perfect in many ways. | ||
Pot | Curry Rice | 2400G | 8800G | A staple dish commonly served in households that enjoy curry. | |
Pot | Stew | 12000G | 42800G | Boiled milk and vegetables. Popular for its thickness and sweetness. | |
Pot | Egg Bowl | 492G | 1500G | A bowl of rice with flavored egg on top. You can adjust the flavor as you like. | |
Pot | Tempura Bowl | 3500G | 11500G | A bowl of rice with tempura and sauce on top. A great combination you can't beat. | |
Pot | Milk Porridge | 464G | 1400G | Milk mixed with rice porridge. Very mild and sweet. | |
Pot | Rice Porridge | 57G | 190G | Made by boiling rice. It's good for you, so stop complaining and just eat it already. | |
Pot | Tempura Udon | 3500G | 11000G | Udon with tempura on top. Some prefer crispy tempura, while others like it soft. | |
Pot | Curry Udon | 5000G | 29000G | Udon with curry flavor. though it may seem strange, the two go very well together. | |
Pot | Udon | 145G | 450G | Think and firm noodles. Very smooth and easy to eat. | |
Pot | Cheese Fondue | 1025G | 3100G | Cheese melted in a pot. Often scooped up with bread, like a dip. | |
Pot | Marmalade | 90G | 280G | Jam made by boiling oranges. You can eat the orange skin too! | |
Pot | Grape Jam | 135G | 420G | Jam made by boiling grapes. Generally eaten with bread. | |
Pot | Apple Jam | 170G | 520G | Jam made by boiling apples. Generally eaten with bread. | |
Pot | Strawberry Jam | 215G | 680G | Jam made by boiling strawberries. Generally eaten with bread. | |
Pot | Boiled Gyoza | 9000G | 32000G | Meat and vegetables wrapped in thick dough and boiled. Very moist | |
Pot | Glazed Yam | 560G | 1850G | Fried yam glazed with sweet sauce. Easy to eat, and a popular snack. | |
Pot | Boiled Egg | 330G | 1000G | A standard egg recipe. The softness of the yolk will change over time. | |
Pot | Boiled Spinach | 95G | 340G | Boiled and flavored spinach. You must be careful not to over-boil it. | |
Pot | Boiled Pumpkin | 180G | 580G | Flavored and boiled pumpkin. Soft in texture. Boiling brings out the natural sweetness of the pumpkin. | |
Pot | Grape Liqueur | 1470G | 4420G | Made from wine and grapes in a pot. It can also be drunk by children. | |
Pot | Hot Chocolate | 175G | 530G | A sweet drink of melted chocolate. Be careful not to get cavities! | |
Pot | Hot Milk | 308G | 930G | Easily made by heating milk. Its relaxing effect helps you sleep at night. | |
Frying Pan | Grilled S.Flounder | 275G | 850G | Salted and grilled sand flounder. You can almost taste the sand. | |
Frying Pan | Grilled Shrimp | 398G | 1200G | Whole shrimp, seasoned and grilled. People love its crispy texture. | |
Frying Pan | Grilled Lobster | 1720G | 5200G | A whole lobster, seasoned and grilled. Stands out on the dinner table. | |
Frying Pan | Grilled Blowfish | 7800G | 48000G | An uncommon dish. Most people wouldn't think to grill blowfish, y'know? | |
Frying Pan | Grilled Shrimp | 398G | 1200G | Whole shrimp, seasoned and grilled. People love its crispy texture. | |
Frying Pan | Grilled Lamp Squid | 3780G | 15200G | A little bitter when grilled, but nonetheless a popular dish among foodies. Perhaps they just like being sealed? | |
Frying Pan | Grilled Sunsquid | 15800G | 80000G | Dried and grilled sunsquid. Savory, but easily burned. | |
Frying Pan | Grilled Squid | 250G | 800G | Dried and grilled squid. Makes a great snack with seasoned with chili pepper and mayonnaise. | |
Frying Pan | Grilled F.Flounder | 4850G | 20000G | Salted and grilled fall flounder. It's beautiful colors grab attention. | |
Frying Pan | Grilled Turbot | 648G | 2000G | Salted and grilled turbot. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Flounder | 420G | 3250G | Salted and grilled flounder. The fresher it is, the better it tastes. | |
Frying Pan | Salted Pike | 190G | 600G | Salted and grilled pike. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Needlefish | 248G | 750G | Salted and grilled needlefish. The fresher it is, the better it tastes. | |
Frying Pan | Dried Sardines | 400G | 2300G | Skewered and dried sardines. Often grilled before eating. | |
Frying Pan | Tuna Teriyaki | 11000G | 61000G | Tuna marinated in teriyaki sauce and fried. To make it shine, apply the sauce repeatedly while cooking. | |
Frying Pan | Salted Pond Smelt | 173G | 600G | Salted and grilled pond smelt. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Yellowtail | 8600G | 35400G | Salted and grilled yellowtail. Sugar in the teriyaki sauce makes its surface shiny. | |
Frying Pan | Grilled Mackerel | 325G | 1000G | Salted and grilled mackerel. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Skipjack | 510G | 4800G | Lightly grilled skipjack. Taste varies depending on its freshness. | |
Frying Pan | Grilled L. Snapper | 7100G | 28800G | Salted and grilled lover snapper. Surprisingly sweet. | |
Frying Pan | Grilled G. Snapper | 30500G | 154000G | Salted and grilled glitter snapper. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Girella | 295G | 900G | Salted and grilled girella. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Snapper | 2680G | 11200G | Salted and grilled snapper. The fresher it is, the better it tastes. | |
Frying Pan | Grilled Gibelio | 272G | 1800G | Salted and grilled gibelio. The fresher it is, the better it tastes. | |
Frying Pan | Grilled C. Carp | 265G | 810G | Salted and grilled crucian carp. The fresher it is, the better it tastes. | |
Frying Pan | Salted Taimen | 16000G | 88000G | Salted and grilled taimen. The fresher it is, the better it tastes. | |
Frying Pan | Salted Salmon | 370G | 1200G | Salted and grilled salmon. The fresher it is, the better it tastes. | |
Frying Pan | Salted Chub | 330G | 2200G | Salted and grilled chub. The fresher it is, the better it tastes. | |
Frying Pan | Salted C. Salmon | 238G | 730G | Salted and grilled cherry salmon. The fresher it is, the better it tastes. | |
Frying Pan | Salted R. Trout | 390G | 2750G | Salted and grilled rainbow trout. The fresher it is, the better it tastes. | |
Frying Pan | Salted Char | 260G | 1300G | Salted and grilled char. The fresher it is, the better it tastes. | |
Frying Pan | Salted Masu Trout | 220G | 680G | Salted and grilled masu trout. The fresher it is, the better it tastes. | |
Frying Pan | Dried Curry | 8600G | 49800G | Unlike normal curry, it's more a powder than a sauce. Can be eaten with rice or bread. | |
Frying Pan | Risotto | 2300G | 7000G | Rice mixed with sauce to create perfect harmony. | |
Frying Pan | Gyoza | 9000G | 32000G | Meat and vegetables wrapped in thin dough and fried. Can also be steamed or boiled. | |
Frying Pan | Pancakes | 3120G | 9500G | Eaten for breakfast or as a snack. Possible toppings are limited only by your imagination. | |
Frying Pan | Tempura | 1820G | 5600G | Food battered in flour and egg that is later deep fried. A somewhat generic name for a whole category of yumminess. | |
Frying Pan | Fried Udon | 12000G | 50000G | Someone happened to try frying udon noodles. It turned out surprisingly well. | |
Frying Pan | Donut | 2450G | 7500G | Flour and butter mixed and fried in a convenient ring shape. | |
Frying Pan | French Toast | 670G | 3000G | Bread fried with milk and egg. Mmmm, such a delicate texture! Look a work of art... | |
Frying Pan | Curry Bread | 6000G | 36000G | Bread with curry inside. Crispy on the outside, soft on the inside. Perfect harmony! | |
Frying Pan | Baked Apple | 175G | 550G | An apple-based dessert item. Good mix of sweet and tart. | |
Frying Pan | Omelet Rice | 5200G | 16000G | Fried rice flavored with ketchup and wrapped in a thin omelet. | |
Frying Pan | Omelet | 820G | 2500G | Typical breakfast item eaten around the world. Why is this? Have you met a person who doesn't like omelets? No? Well there you go. | |
Frying Pan | Fried Eggs | 335G | 1100G | Typeical home-cooked egg dish. How long they should be fried is up to you! | |
Frying Pan | Miso Eggplant | 375G | 1800G | Roasted eggplant with miso. Mellow and rich in flavor. | |
Frying Pan | Corn Cereal | 2800G | 9200G | Corn flattened and baked. A popular breakfast food. | |
Frying Pan | Popcorn | 1800G | 6200G | Corn kernels popped in a pan. Generally eaten with salt. | |
Frying Pan | Croquettes | 1300G | 4000G | Mashed potatoes packed together and fried in oil. Widely beloved as comfort food. | |
Frying Pan | French Fries | 614G | 2000G | Peeled and sliced potatoes fried in oil until they're crisp. Hard to resist. | |
Frying Pan | Cabbage Cakes | 6000G | 23600G | Water, flour and cabbage mixed and baked like a pancake. Recipes vary from region to region. | |
Frying Pan | Fried Rice | 1080G | 3300G | Rice and egg fried in oil. The sweet, fluffy egg makes it extra tasty. | |
Frying Pan | Fried Veggies | 1500G | 5000G | Various vegetables fried together. Much better than eating them raw. But anyone could have told you that- frying makes anything better! | |
Knife | Shrimp Sashimi | 125G | 680G | ||
Knife | Lobster Sashimi | 1230G | 3800G | ||
Knife | Blowfish Sashimi | 8800G | 36000G | ||
Knife | Lamp Squid Sashimi | 2895G | 12000G | ||
Knife | Sunsquid Sashimi | 11800G | 64000G | ||
Knife | Squid Sashimi | 29G | 300G | ||
Knife | Fall Sashimi | 3750G | 15800G | ||
Knife | Turbot Sashimi | 150G | 1300G | ||
Knife | Flounder Sashimi | 300G | 2300G | ||
Knife | Pike Sashimi | 13G | 150G | ||
Knife | Needlefish Sashimi | 34G | 300G | ||
Knife | Sardine Sashimi | 88G | 500G | ||
Knife | Tuna Sashimi | 9500G | 48000G | ||
Knife | Yellowtail Sashimi | 6700G | 27000G | ||
Knife | Skipjack Sashimi | 300G | 34000G | ||
Knife | Girella Sashimi | 52G | 400G | ||
Knife | Lover Sashimi | 5400G | 21800G | ||
Knife | Glitter Sashimi | 24000G | 120000G | ||
Knife | Snapper Sashimi | 1980G | 8000G | ||
Knife | Taimen Sashimi | 12200G | 68000G | ||
Knife | Cherry Sashimi | 21G | 240G | ||
Knife | Salmon Sashimi | 100G | 570G | ||
Knife | Rainbow Sashimi | 240G | 1740G | ||
Knife | Char Sashimi | 130G | 720G | ||
Knife | Trout Sashimi | 17G | 210G | ||
Failed Dish | Disastrous Dish | 50G | 10000G | How did such a blight upon foodkind come to be? You can try eating it, but I sure wouldn't recommend it... | |
Failed Dish | Failed Dish | 2G | 15G | A failed dish that got burned. Edible, but tastes pretty bad. Maybe you'll like it, though! | |
Ingredient | Mixed Herbs | 280G | 750G | Seasoning made from various herbs. Has a savory scent. | |
Ingredient | Sour Drop | 90G | 250G | Seasoning made from sour leaves. Mouth-puckering, but leaves you feeling refreshed. | |
Ingredient | Sweet Powder | 170G | 450G | Seasoning made from sweet leaves. Reminds you of sweet honey. | |
Ingredient | Heavy Spice | 180G | 480G | Seasoning made from hot leaves. One bite and your mouth will be on fire! |
Fish[]
Other[]
Collectible[]
Collectible: Furs[]
Collectible: Minerals[]
Collectible: Jewels[]
Collectible: Cloths and Skins[]
Collectible: Shards[]
Collectible: Liquids[]
Collectible: Strings[]
Collectible: Powders and Spores[]
Collectible: Crystals[]
Collectible: Claws and Fangs[]
Collectible: Sticks and Stems[]
Collectible: Feathers[]
Collectible: Shells and Bones[]
Collectible: Scales[]
Collectible: Stones[]
Trash[]
Magic[]
Rune Ability[]
Special[]
Other[]
Recipe Bread[]
References[]
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